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5th Euro-Global Summit on Aquaculture & Fisheries

Madrid, Spain

Claudia Grimm

Claudia Grimm

Gesellschaft fuer Marine Aquakultur mbH


Claudia Grimm has background in Biology with a focus on Aquatic Ecology. She is working in the current project in the Field of Fish Nutrition in Aquaculture. She works on classical questions concerning fish nutrition and also up to date trends like the reduction of marine resources in fish feeds. She covers all steps of nutritional research: diet formulation, diet production, feeding trial, sampling, sample preparation and analyses. She investigates molecular mechanisms behind promising approaches as well as the in vivo application. The combination of in vivo and in vitro experiments is of special interest to her.


Abstract : Effect of resveratrol and genistein on ∆6-desaturase expression and protein levels in Rainbow trout