Sustainable Aquaculture
Sustainable aquaculture is a dynamic concept and the sustainability of an aquaculture system will vary with species, location, societal norms and the state of knowledge and technology. The promotion of sustainable aquaculture development requires that "enabling environments", in particular those aimed at ensuring continuing human resource development and capacity building, are created and maintained.
- Environmental sustainability
- Economic sustainability
- Social and community sustainability
- Growing Aquaculture in Sustainable Ecosystems integrated aquaculture
Related Conference of Sustainable Aquaculture
November 06-08, 2017
20th Global Summit on Food Processing, Safety & Technology
Las Vegas, Nevada, USA
Sustainable Aquaculture Conference Speakers
Recommended Sessions
- Fish Nutrition
- Fishing Technology
- Ocean Harvesting
- Salmon Aquaculture
- Aquaponics
- Aquatic Physiology
- Cryobiology
- Fish genetics and Breeding science
- Fisheries & Livestock Production
- Maritime Policy & Management ( MPM )
- Oyster Aquaculture
- Recirculating Aquaculture Systems
- Scallop Aquaculture
- Sustainable Aquaculture
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- Veterinary Virology - Veterinary 2018 (Germany)
- Voluntary standards and schemes - Food Quality 2017 (UAE)
- Waste management and utilization - Food Tech 2018 (Japan)
- Waste Management Techniques in Food and Beverage Industry - Euro Food-2018 (Germany)
- Wildlife Management - Veterinary 2018 (Germany)
- Wildlife Management - Veterinary 2018 (Germany)
- Wildlife Management - Veterinary 2018 (Germany)
- Zoological Medicine - Veterinary 2018 (Germany)