Sustainable Aquaculture

Sustainability is a word constantly being used in describing various aquaculture systems, defining goals for aquaculture etc. Briefly, sustainable aquaculture is the cultivation of aquatic organism for commercial purposes by means that have a good natured impact on the environment, contribute to local social community development and to generate an economic profit. This concept has evolved and grown along with growing evidence that wild fisheries are being overexploited and many fish species are becoming extinct.

    Related Conference of Sustainable Aquaculture

    November 06-08, 2017

    20th Global Summit on Food Processing, Safety & Technology

    Las Vegas, Nevada, USA
    November 13-14, 2017

    7th European Food Safety & Standards Conference

    Athens, Greece
    November 29-30, 2017

    2nd International Conference on Food Microbiology

    Madrid, Spain
    March 8-10, 2018

    21st Euro-Global Summit on Food and Beverages

    Berlin, Germany
    May 24-25, 2018

    11th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    02-03 July 2018

    11th International Veterinary Congress

    Berlin, Germany
    July 25-26, 2018

    21st International Conference on Food & Nutrition

    Vancouver, Canada
    September 19-20, 2018

    12th World Congress on Aquaculture & Fisheries

    Hong Kong
    September 19-20, 2018

    12th World Congress on Aquaculture & Fisheries

    Hong Kong
    September 10-12, 2018

    13th International Conference on Agriculture & Horticulture

    Zurich, Switzerland
    September 17-19, 2018

    9th International conference on Fisheries & Aquaculture

    Vancouver, Canada
    October 05-07, 2018

    19th Global Summit on Food & Beverages

    Los Angeles, California, USA
    October 15-17,2018

    10th World Congress on Food Science & Safety

    Osaka, Japan
    October 29-30, 2018

    6th Global Summit on Plant Science

    Valencia, Spain

    Sustainable Aquaculture Conference Speakers

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