Sustainable Aquaculture

Sustainability is a word constantly being used in describing various aquaculture systems, defining goals for aquaculture etc. Briefly, sustainable aquaculture is the cultivation of aquatic organism for commercial purposes by means that have a good natured impact on the environment, contribute to local social community development and to generate an economic profit. This concept has evolved and grown along with growing evidence that wild fisheries are being overexploited and many fish species are becoming extinct.

    Related Conference of Sustainable Aquaculture

    May 22-24, 2017

    17th International Conference on Food & Nutrition

    Las Vegas, Nevada, USA
    May 25-26, 2017

    6th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    July 24-26, 2017

    2nd International Conference on Food Chemistry & Nutrition

    Vancouver, British Columbia, Canada
    August 07-09, 2017

    3rd Global Summit on Plant Science

    Rome, Italy
    August 10-11, 2017

    9th Global Summit on Agriculture & Horticulture

    Beijing,China
    October 02-04, 2017

    8th International conference on Fisheries & Aquaculture

    Toronto, Canada
    October 02-04, 2017

    18th Global Summit on Food & Beverages

    Chicago, Illinois, USA
    October 23-24, 2017

    9th World Aqua Congress

    Dubai, UAE
    November 06-08, 2017

    20th Global Summit on Food Processing, Safety & Technology

    Las Vegas, Nevada, USA
    November 13-14, 2017

    7th European Food Safety & Standards Conference

    Athens, Greece
    November

    21st Global Food Engineering Conference

    Auckland, New Zealand
    November 29-30, 2017

    2nd International Conference on Food Microbiology

    Madrid, Spain
    March 05-07, 2018

    11th World Congress on Agriculture & Horticulture

    Paris, France
    March 05-07, 2018

    10th Euro-Global Summit on Aquaculture & Fisheries

    Paris, France

    Sustainable Aquaculture Conference Speakers

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