Matilda Olstorpe is the founder and CEO of the business group Vegafish - Development and production of sustainable land based shrimp farming systems based on microbial feed, probiotic and water purification consortia. She has an expert background in bioprocessing and biopreservation of animal feed and development of environmental friendly and sustainable microbial based protein feed to monogastric animals by transforming non-human food and rest products from industrial processes to a human food resource. Assoc. Prof. Dr Matilda Olstorpe is a Researcher in the Department of Microbiology at the Uppsala BioCenter of the Swedish University of Agricultural Sciences (SLU). She did her Doctoral dissertation – Microbiology, Feed grain improvement through biopreservation and bioprocessing microbial diversity, energy conservation and animal nutrition aspects in 2008 and has a Master of Science in Agronomy, Animal Husbandry, 2004 SLU. She is also the Co-founder and board member of Aquaculture center east.
Microbial diversity, energy conservation, animal nutrition