Shi Yen Shiau
National Taiwan Ocean University
Shi Yen Shiau is the National Endowed Chair Professor in the Department of Food Science at National Taiwan Ocean University and the Chair Professor in the Department of Food and Nutrition at Providence University in Taiwan. He is internationally renowned for his research which is currently focused on the biological basis of micronutrient requirements and nutrient interactions in tilapia, grouper, and grass shrimp, and their effects on immunity. He has received numerous awards for his research and teaching. He serves on the editorial boards of the international Journals Aquaculture, Aquaculture Nutrition and Aquaculture Research. He has been Editor for the journal Aquaculture Research since 2010. He is the past Editor-in-Chief of the Asian Fisheries Science journal, Journal of the Chinese Nutrition Society and Journal of the Fisheries Society of Taiwan. He has been a member of professional societies including American Society for Nutritional Science, World Aquaculture Society, Asian Fisheries Society…etc. and served as Board Director of the World Aquaculture Society, President of the Taiwan Fisheries Society. Currently, he is the Councilor of the Asian Fisheries Society. Since 1994, 1995, he has served on the International Union of Nutritional Science’s Committee III/5: Nutrition and the Production of Fish and Shellfish, and the National Committee for the Pacific Science Association, respectively and since 1996, he has been a scientific committee member of the International Symposium on Nutrition and Feeding of Fish. He is a member of the NRC Committee on Nutrient Requirements of Fish and Shrimp. He received his B.S. in Food Science from National Taiwan Ocean University and both his M.S. and Ph.D. in Nutrition from Texas Tech University, USA.
Shi Yen Shiau research interests include biological basis of micro-nutrient requirements and nutrient interactions in tilapia, grouper and grass shrimp and their effects on immunity