Ocean Harvesting

Offshore aquaculture, also known as open ocean aquaculture, is an emerging approach to mariculture or marine farming where fish farms are moved some distance offshore. The farms are positioned in deeper and less sheltered waters, where ocean currents are stronger than they are inshore. To withstand the high energy offshore environment, farms must be built to be more robust than those inshore

  • Ocean harvesting technologies
  • Ecological impacts of ocean harvesting
  • Ocean Pollution
  • Fish escapes
  • Integrated multi-trophic aquaculture

Related Conference of Ocean Harvesting

May 25-26, 2017

6th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 24-26, 2017

2nd International Conference on Food Chemistry & Nutrition

Vancouver, British Columbia, Canada
August 07-09, 2017

3rd Global Summit on Plant Science

Rome, Italy
October 02-04, 2017

8th International conference on Fisheries & Aquaculture

Toronto, Canada
October 02-04, 2017

18th Global Summit on Food & Beverages

Chicago, Illinois, USA
Aug 10-11, 2017

9th Global Summit on Agriculture and Horticulture

Beijing, China
October 23-24, 2017

9th World Aqua Congress

Dubai, UAE
November 06-08, 2017

20th Global Summit on Food Processing, Safety & Technology

Las Vegas, Nevada, USA
November 13-14, 2017

7th European Food Safety & Standards Conference

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November

21st Global Food Engineering Conference

Auckland, New Zealand
November 29-30, 2017

2nd International Conference on Food Microbiology

Madrid, Spain
March 05-07, 2018

11th World Congress on Agriculture & Horticulture

Paris, France
March 05-07, 2018

10th Euro-Global Summit on Aquaculture & Fisheries

Paris, France

Ocean Harvesting Conference Speakers

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