Ocean Harvesting

Offshore aquaculture, also known as open ocean aquaculture, is an emerging approach to mariculture or marine farming where fish farms are moved some distance offshore. The farms are positioned in deeper and less sheltered waters, where ocean currents are stronger than they are inshore. To withstand the high energy offshore environment, farms must be built to be more robust than those inshore

  • Ocean harvesting technologies
  • Ecological impacts of ocean harvesting
  • Ocean Pollution
  • Fish escapes
  • Integrated multi-trophic aquaculture

Related Conference of Ocean Harvesting

October 02-04, 2017

8th International conference on Fisheries & Aquaculture

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October 02-04, 2017

18th Global Summit on Food & Beverages

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9th World Congress on Aquaculture & Fisheries

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20th Global Summit on Food Processing, Safety & Technology

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7th European Food Safety & Standards Conference

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November 29-30, 2017

2nd International Conference on Food Microbiology

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March 05-07, 2018

11th World Congress on Agriculture & Horticulture

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10th Euro-Global Summit on Aquaculture & Fisheries

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March 8-10, 2018

21st Euro-Global Summit on Food and Beverages

Berlin, Germany
May 24-25, 2018

11th Global Summit on Aquaculture & Fisheries

Osaka, Japan
July 25-26, 2018

21st International Conference on Food & Nutrition

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Ocean Harvesting Conference Speakers

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